5 Minute Clean Chocolate Coconut Cake (Gluten & Dairy Free)

Posted by Kelly Lisa on Monday, September 9, 2013 Under: Nutrition
Ingredients 

2 tbsp 100% organic cocoa
1 tbsp coconut flour
1 tbsp ground almond
1tbsp shredded coconut
1 tbsp coconut oil
1 egg
150ml almond milk
2 sachets of stevia (or sweetener of choice) 

Method

Combine all ingredients, add to a microwaveable bowl. Cook in the microwave for 4-5 minutes until still slightly moist. Turn bowl upside down onto a plate, and it should fall out. You will have a moist cake to enjoy. 

In : Nutrition 

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About Me


Kelly Payne Owner, Director, Teeth Whitening Technician, Personal Trainer, Sports Nutritionist, Detox / Weight Loss Specialist.

Springwater Ave, Northwood, Christchurch, NZ | 03 3549428

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